
This 36-inch induction range features a 10,900-watt induction cooktop and a 4,800-watt electric oven. The 5.36 cu. ft. oven includes true convection for even heat circulation and supports Air Fry and Air Sous Vide cooking modes. A dual-element broiler provides full-width heat coverage for broiling and finishing. The exterior is constructed from 430-grade stainless steel with a smudge-resistant surface. The freestanding configuration is designed for standard kitchen installations.
Key Features
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Induction Cooktop (10,900W): Provides responsive heating across multiple cooking zones for boiling, sautéing, and simmering.
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Oven Capacity (5.36 cu. ft.): Interior space supports large cookware and multi-rack cooking.
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True Convection: Integrated fan circulates heat to support even baking and roasting results.
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Air Fry Mode: Supports air frying when used with the included basket.
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Air Sous Vide Mode: Supports low-temperature cooking using circulating air.
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Dual-Element Broiler: Inner and outer elements provide full-width broiling coverage.
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Electric Oven Output (4,800W): Designed to support preheating and consistent temperature control.
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Stainless Steel Finish: 430-grade stainless steel exterior with a smudge-resistant surface.
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Freestanding Installation: Suitable for placement in standard kitchen layouts.
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