
The Forno Leonardo Espresso 30-inch freestanding induction range is designed for residential kitchens and features four induction cooking zones with a total output of up to 8,100 watts. The ceramic glass cooking surface supports smooth cookware movement and standard induction-compatible cookware. Knob controls provide manual adjustment of heat levels.
The 5.0 cu. ft. oven uses convection airflow to support even heat circulation for baking and roasting. The bake and broil elements provide a combined output of up to 3,500 watts. The oven interior features a speckled blue enamel finish designed for durability and easier cleaning. Two adjustable oven racks support flexible placement of cookware. A hidden bake element is positioned beneath the oven floor to reduce direct exposure to spills. The oven door includes smooth-operating hinges and layered glass for visibility during use. The exterior features stainless steel handles and knobs with stainless steel accents.
Key Features
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Induction Cooktop: Four induction zones with total output up to 8,100 watts
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Ceramic Glass Surface: Supports smooth movement of compatible cookware
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Knob Controls: Manual control for cooktop and oven functions
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Convection Oven: 5.0 cu. ft. capacity with convection airflow
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Bake & Broil Output: Up to 3,500 watts combined
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Speckled Blue Enamel Interior: Designed for durability and simplified cleaning
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Hidden Bake Element: Positioned beneath the oven floor to help reduce exposure to spills
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Oven Racks: Two adjustable racks for flexible positioning
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Stainless Steel Hardware: Handles and knobs with stainless steel accents
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Oven Door: Layered glass and smooth-operating hinges for visibility and operation
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